Product Range

Kestrel

Kestrel
  • Kestrel is an exciting new white potato variety
  • Recent independent testing revealed Kestrel exceeded in ‘taste’ for most cooking methods and was the preferred variety for boiling and frying (SARDI 2009)
  • "This variety is growing in popularity with consumers which is due to its versatility in cooking and great taste" (Aus Veg)
  • White skin, purple eyes, white flesh
  • Ideal for air and sea freighted export
  • Good for boiling, roasting, mashing and frying
  • Available year round

Ruby Lou

Ruby Lou
  • Ruby Lou is becoming a popular red potato variety
  • Recent independent testing revealed that Ruby Lou scored the highest overall in terms of appearance, colour, taste and texture for most cooking methods (SARDI 2009)
  • Rich deep red skin, white flesh
  • Ideal for air and sea freighted export
  • Good for boiling, baking and frying
  • Has a long shelf life
  • Available year round

Coliban

Coliban
  • Coliban remains one of Australia’s most common and popular white potato varieties
  • It performs satisfactorily for all cooking methods and has a floury taste (HAL)
  • White skin, white flesh
  • Ideal for air freighted export
  • Good for boiling, baking, microwaving and frying
  • Available January – October

Desiree

Desiree
  • Desiree remains one of Australia’s most common and popular red potato varieties
  • Red skin, yellow flesh
  • Ideal for air and sea freighted export
  • Good for boiling, baking and frying
  • Available January – October

White Lady

White Lady
  • White Lady is an exciting new white potato variety
  • Creamy white flesh and skin
  • Ideal for air and sea freighted export
  • Ideal for boiling and baking
  • Available January – December

Butternut Pumpkin

Butternut Pumpkin
  • Butternut pumpkin has a sweet nutty flavour
  • Orange/brown skin, orange flesh
  • Ideal for soups
  • Available year-round

Kent Pumpkin

Kent Pumpkin
  • Kent pumpkin has a sweet flavour
  • Ribbed green skin, orange flesh
  • Ideal for roasting, boiling and steaming
  • Previously referred to as "Jap pumpkin"
  • Available year-round

Queensland Blue

Queensland Blue
  • Queensland Blue pumpkin has firm dry texture with a sweet taste
  • Blue/grey ribbed skin
  • Rich orange flesh
  • Good source of Vitamin c
  • Good for roasting, boiling or mashing
  • Sometimes referred as to "Jarrahdale pumpkin"
  • Available year-round

Seedless watermelon ("Melon-Head super seedless melons")

Seedless watermelon (“Melon-Head super seedless melons”)
  • Seedless watermelon is an exciting new variety of watermelon
  • Seedless watermelons are up to 15% sweeter than regular watermelons and are often referred to as nature’s sport’s drink
  • Promoted under the brand "Melon-Head super seedless melons"
  • Available year-round

Brown onions

Brown onions
  • Brown onions are the most commonly used onion
  • Ideal for roasting, stir fry, sautéing, boiling, BBQ and grilling
  • Available year-round

Red onions

Red onions
  • Red onions have a sweet mild flavour
  • Can be used raw or cooked
  • Ideal for salsas, salads, dips, pasta sauces and popular cooked vegetable dishes
  • Often referred to as "salad onions" or "Spanish onions"
  • Available year-round

White onions

White onions
  • White onions have a strong onion smell and flavour
  • Thin white skin, white flesh
  • Ideal for roasting, stir fry, sautéing, boiling, BBQ and grill
  • Available year-round

These core potato varieties are often complemented by seasonal varieties throughout the year. Please use the availability as a guide only. For up-to-date supply information, please attention all correspondence to the National Supply Manager.

For all export-related sales enquiries, please attention all correspondence to the Export Manager.